"120 minutes all-you-can-drink included, ultimate course" includes roast beef from Japanese black beef, rare cutlet, sashimi, and 10 other dishes

7500 yen(Tax included)

10items
2persons-

All-you-can-drink available: 120 minutes of all-you-can-drink (contents may vary depending on availability on the day)

This is a recommended course for special occasions and entertaining guests.All-you-can-drink for 120 minutes.The main dish is "Japanese Black Beef Roast Beef," slowly cooked at low temperature.In addition, there are 10 dishes in total that you can enjoy seasonal flavors such as "Oysters baked in foil with miso sauce" and "Assorted shrimp and winter vegetable tempura."This is a lineup that everyone will appreciate.

Course menu

■ 3 appetizers

■ Assortment of 7 kinds of sashimi

■ Deep-fried tofu and four-colored gluten

■ Rare tuna cutlet

■ Oysters baked in miso sauce

■ Roast beef made from Japanese black beef

■ Assorted shrimp and winter vegetable tempura

■Seafood roll sushi with salmon roe

■ Red miso soup

■ Chocolate terrine with vanilla ice cream

*The contents may change depending on the supply situation on the day.

All-you-can-drink menu

·【beer】
・Kirin Ichiban Shibori draft beer
·【Highball】
・Highball ・Ginger Highball ・Cola Highball ・Black Tea Highball
·【Sake】
· Shochiku Meaku
·【sour】
・Honey and black vinegar sour・Black tea sour・Calpis sour・Lemon sour・Lime sour・Yuzu sour
· [Shochu]
・Black Yokaichi (potato) ・Yokaichi (wheat)
·【Plum wine】
Minami Takashi 梅酒
·【Cocktail】
・Cassis Orange ・Cassis Oolong ・Cassis Coq ・Screwdriver ・Moscow Mule ・Shandy Gaff
·【wine】
・ House wine (red or white)
·【Non-alcoholic cocktails】
・Authentic peach squash・Authentic peach oolong・Authentic yuzu squash・Authentic yuzu oolong・Authentic pine squash・Authentic pine oolong
·【Soft drink】
・Cola・Ginger ale・Oolong tea・Calpis・Orange juice

Reservation reception time: 16:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/06 update